Tillamook Bay Fish Report for 12-3-2016
OR coast recreational crabbing from Floras Creek to the California border
Tillamook Bay - Bay City, OR (Tillamook County)
The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announced the opening of the ocean and bay recreational crab fishery along the southern Oregon coast from Floras Creek (just north of Port Orford) to the California border.
The ocean and bay recreational crab fishery also remains open along the northern coast from Tillamook Head to the mouth of the Columbia River, including the area inside the Columbia River mouth. Tillamook Head is located between Seaside and Cannon Beach.
The 210-mile area between Tillamook Head and Floras Creek will remain closed to ocean and bay recreational crabbing due to elevated levels of domoic acid recently detected in the viscera of Dungeness crab.
Commercial crabbing is currently closed along the entire Oregon coast (in the ocean, in bays and in estuaries). Changes in the status of the ocean commercial crab fishery will be considered next week upon consultation with the commercial crab industry and the Washington and California Fish and Wildlife agencies. Additional crab viscera samples from impacted areas are being analyzed on a weekly basis to determine when and where additional fishery openings will occur. Two successive tests with domoic acid levels below the alert level are required to re-open areas for recreational and commercial crabbing.
It is recommended that crab always be eviscerated prior to cooking. Evisceration includes removing and discarding the internal organs and gills.
Despite the closure, crab and shellfish products sold in retail markets and restaurants remain safe for consumers because these products were not harvested in areas closed for biotoxins.
Domoic acid or amnesic shellfish toxin can cause minor to severe illness and even death. Severe poisoning can result in dizziness, headaches, vomiting and diarrhea. More severe cases can result in memory loss and death. Shellfish toxins are produced by algae and originate in the ocean. Toxins cannot be removed by cooking, freezing or any other treatment.
For more information, call ODA’s shellfish safety information hotline at (800) 448-2474 or visit the ODA shellfish closures web page.
ODFW Weekly Recreational Report
First winter steelhead arrive in some coastal rivers Thanksgiving is the traditional “start” of the winter steelhead fishing on many coastal...... Read More
OR Department of Fish & Wildlife Reportsfor Tuesday, November 29th, 2016
Alsea River: Alsea River Fishing Report
Arizona Pond: Arizona Pond Fishing Report
Ben Irving Reservoir: Ben Irving Reservoir Fishing Report
Chetco River: Chetco River Fishing Report
Coos River: Coos River Basin Fishing Report
Coquille River: Coquille River Basin Fishing Report
Diamond Lake: Diamond Lake Fishing Report
Elk River: Elk River Fishing Report
Emigrant Reservoir: Emigrant Reservoir Fishing Report
Expo Pond: Expo Pond Fishing Report
Fish Lake : Fish Lake Fishing Report
Floras Lake: Floras Lake Fishing Report
Galesville Reservoir: Galesville Reservoir Fishing Report
Hemlock Lake: Hemlock Lake Fishing Report
Howard Prairie Reservoir: Howard Prairie Reservoir Fishing Report
Hyatt Lake: Hyatt Lake Fishing Report
Illinois River: Illinois River Fishing Report
Lake Marie: Lake Marie Fishing Report
Lake Selmac: Lake Selmac Fishing Report
Lemolo Lake: Lemolo Lake Fishing Report
Loon Lake: Loon Lake Fishing Report
Lost Creek Reservoir: Lost Creek Reservoir Fishing Report
Plat I Reservoir: Plat I Reservoir Fishing Report
Willow Lake: Willow Lake Fishing Report
Alsea River: Alsea River Fishing Report
Kilchis River: Kilchis River Fishing Report
Nestucca River: Nestucca River and Three Rivers Fishing Report
Salmon Creek: Salmon River Fishing Report
Siletz River: Siletz River Fishing Report
Siuslaw River: Siuslaw River Fishing Report
Trask River: Trask River Fishing Report
Wilson River: Wilson River Fishing Report
Yaquina River: Yaquina River Fishing Report
Website Hosting and Design provided by TECK.net